Nerikiri Experience Workshop 11:00 AM (Session 1)

In this fun, unique and hands-on 2 hour class, you will create 3 beautiful seasonal designs of nerikiri to take home with a matching green tea to enjoy! Almost too beautiful to eat, nerikiri are designed to engage all your senses!

Beginner to Intermediate Level

Suitable for ages 16 and up

WHAT WILL YOU LEARN

- Key ingredients such as sweet bean paste (anko)

- What nerikiri is

- Techniques to wrap anko in nerikiri and how to make shapes by hands.

- How to colour in and what type of food colour to use

- Techniques using the traditional tool "Sankakubou" (3 sided stick)

- How to express the designs and create 3 seasonal designs to take home.

WHAT TO BRING

• All materials are provided but you will not make nerikiri dough during the class.

• Small bag to take home your creation (our box size approximately : 15cm x 15cm x H6cm)

  
  

ADDITIONAL

• Set of Nerikiri Dough (100g) + Anko (4 x20g) Pack is available to purchase at class. *If you would like to pre-order to guarantee stock, please let me know as advance notice.

• Some of tools are available to purchase at class.

NOTE

• Our sweets are all plant based, gluten-free, dairy-free and egg-free, but do advise if you have any allergies.

• Recommend to be consumed by next day for the best experience.

• Please arrive at least 5 minutes before the start of the class.

ABOUT THE VENUE

JAPANEASY Learning Centre

Level 1, 183 Exhibition Street, Melbourne